CREW MENU I

Mixed greens with feta cheese, peaches, toasted walnuts Garden salad Kale salad with dried fruit Vegetable medley Roasted red potatoes with a balsamic vinaigrette Baked salmon topped with a yogurt tarragon sauce Pan fried garlic shrimp Chicken Mirabella cooked in white wine, capers and apricots Grilled beef skewers Whole wheat spaghetti and meat sauce Vegetarian broccoli and cheddar quiche Brown rice, organic quinoa and grilled chicken breast Fresh fruit salad, cookies and raspberry cream Brule cake