Mixed greens with feta cheese, peaches, toasted walnuts
Garden salad
Kale salad with dried fruit

Vegetable medley
Roasted red potatoes with a balsamic vinaigrette
Baked salmon topped with a yogurt tarragon sauce
Pan fried garlic shrimp
Chicken Mirabella cooked in white wine, capers and apricots
Grilled beef skewers
Whole wheat spaghetti and meat sauce
Vegetarian broccoli and cheddar quiche
Brown rice, organic quinoa and grilled chicken breast

Fresh fruit salad, cookies and raspberry cream Brule cake