CREW MENU II

Mixed greens with dried figs, cranberries and raisons Caesar salad with homemade dressing and croutons Smoked salmon platter Minestrone soup Vegetable medley Mashed turnip with cinnamon Garlic mashed potatoes Seafood Newburg (salmon, shrimp, scallops) Rice pilaf Grilled sirloin steaks Roast turkey breast with gravy and cranberries Turkey stuffing Vegetarian Swiss chard and barley bake Brown rice, organic quinoa and grilled chicken breast Fresh fruit salad, cookies and cake