CREW MENU III

Baby arugula salad with feta cheese, raspberries, raisins Garden salad Cajun roasted butternut squash salad Carrot ginger soup Roasted and steamed Vegetable medley Garlic mashed potatoes Herbed steelhead trout Boneless chicken breast stuffed with mushrooms and ricotta cheese Roast beef and gravy Pasta with smoked chicken Vegetarian lentil Dahl with phyllo a crust Brown rice, organic quinoa and grilled chicken breast Fresh fruit salad, cookies and chocolate cake