Mixed greens with feta and mandarin orange
Garden salad
Red cabbage salad with chickpeas

Roasted vegetable medley
Steamed mini potatoes with fresh herb vinaigrette
Rainbow trout with sundried tomato sauce
Southern fried chicken
Roasted pork tenderloin wrapped in bacon
Pasta tossed in a creamy mushroom sauce with ham and peas
Vegetarian squash and ricotta galette
Brown rice, organic quinoa and grilled chicken breast

Fresh fruit salad, cookies and date squares