Mixed greens with tomatoes, chickpeas and beets with mint
Garden salad
Vegetable slaw salad
Lentil soup

Vegetable medley with roasted beats
Roasted Parisian potatoes
Fresh cod with a rosti potato crust
Lemon pepper roast chicken
Grilled flank steak w/ onions garlic and parsley
Pasta primavera
Vegetarian spinach bake topped with a béchamel sauce
Brown rice, organic quinoa and grilled chicken breast

Fresh fruit salad, cookies and Choco flan