CREW MENU V

Mixed greens with tomatoes, chickpeas and beets with mint Garden salad Vegetable slaw salad Lentil soup Vegetable medley with roasted beats Roasted Parisian potatoes Fresh cod with a rosti potato crust Lemon pepper roast chicken Grilled flank steak w/ onions garlic and parsley Pasta primavera Vegetarian spinach bake topped with a béchamel sauce Brown rice, organic quinoa and grilled chicken breast Fresh fruit salad, cookies and Choco flan