BUFFET-STYLE WEDDING MENU
Assorted Bread and Butter
Mixed Spring Greens w/ raspberries and vinaigrette
Antipasto Platter w/ grilled vegetables, marinated mushrooms and artichokes
Tomato, Bocconcini and Fresh Basil Salad
Smoked Salmon w/ lemons, red onion and capers
Shrimp Pyramid w/ cocktail sauce

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Vegetable Medley (dilled green beans, gingered carrots, garlic mushrooms,roasted peppers)
Roasted Garlic Mashed Potatoes
Baked Salmon served w/ fresh peach salsa
horseradish cream
Salmon with Lemon and Dill Sauce or
Chicken Breast stuffed w/goat cheese in a wild mushroom sauce

Slow-Roasted Beef Tenderloin au jus

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Assorted Dessert Platter
Fresh Seasonal Fruit Platter
Tea and Coffee Service